Happy Easter!!
We hope you are all having a great time with friends and family! :)
Now for our mid month reveal...This month we have a recipe challenge, designed by Leanne!
Read the ingredients, and make sure you follow the instructions! :)
![Image may contain: 1 person, text](https://scontent-syd2-1.xx.fbcdn.net/v/t1.0-9/16864049_1568903443134659_8132401647246338249_n.jpg?oh=eb4009625ee6b247b257f0de100a4985&oe=5955A12D)
Our sponsor is Art by Leanne Jago!
Leanne is super talented, and we love everything she does! Pop over to her facebook page and check her out! :)
Here are our DT examples..
Janet
Handmade items are bespoke flowers (cut up) in mint & clear by The Resin Rainbow, and handmade bow by Rainbow Splendour.
![Image may contain: 1 person](https://scontent-syd2-1.xx.fbcdn.net/v/t1.0-9/17554494_10155512758709341_8398097897471234288_n.jpg?oh=23eab33201b41dd0ad4caf3eba5279cf&oe=594D6FF3)
Nicolee
Handmade item: hand cut moustache
![Image may contain: 6 people, outdoor](https://scontent-syd2-1.xx.fbcdn.net/v/t1.0-9/17203207_10154678494218052_7084955960186464458_n.jpg?oh=da192def85fb6a14d2c219500c76f7bf&oe=5981C624)
Emma
Handmade items: Kit the Habit flair, Rainbow Splendour foil flair, and butterfly wood veneer, and handmade altered flower
![Image may contain: 4 people](https://scontent-syd2-1.xx.fbcdn.net/v/t1.0-9/17757182_10154791659667639_7855504038418226215_n.jpg?oh=0ec42797cd8f111fcf0d2cbf63c27b73&oe=59806458)
Cally
Handmade items: Charms Creations heart distressed with paint, Rainbow Splendour pink flower pin and flag, Printed and handcut 'loved' title, pen stitched strip words
![Image may contain: 1 person, text](https://scontent-syd2-1.xx.fbcdn.net/v/t1.0-9/17884404_2278270579065571_7343601748336173284_n.jpg?oh=2019814a1b73ee0d215ed2193cdc4041&oe=598E1C63)
Ali
Handmade item: diecut flamingo and a D-lish Scraps flair
![No automatic alt text available.](https://scontent-syd2-1.xx.fbcdn.net/v/t1.0-9/17903338_10210674230105502_8555273097412291825_n.jpg?oh=5aba96367cb6a30f54cf79457c2d9082&oe=598159C2)
We can't wait to see what tasty treat you can whip up with this recipe!
All entries need to be linked to our blog by midnight, April 30!